منابع مشابه
THE NORMAL CARRYING ANGLE OF THE ELBOW IN SHIRAZ
The normal carrying angle in Shiraz population was measured on the basis of sex and age. The right elbow angle of 4266 cases was examined from birth to 30 years old. This study found the carrying angle in 2540 females to be 7.20 (range 2-19) and in 1726 males to be 6.40 (range 2-11), a 0.80 difference. A significant difference (p= 0.05) was found in relation to age. There is a gradual incr...
متن کاملPhase Angle Measurement in Healthy Human Subjects through Bio-Impedance Analysis
Objective(s)Bioelectrical impedance is the measure of impedance of the body. Impedance consists of electric resistance and reactance. Phase angle (PA) is the tan value of the ratio of reactance versus electric resistance. PA depends on cell membrane integrity and on body cell mass. There exists a correlation between PA values and body cell mass.The objective of this study was to compare the PA ...
متن کاملthe normal carrying angle of the elbow in shiraz
the normal carrying angle in shiraz population was measured on the basis of sex and age. the right elbow angle of 4266 cases was examined from birth to 30 years old. this study found the carrying angle in 2540 females to be 7.20 (range 2-19) and in 1726 males to be 6.40 (range 2-11), a 0.80 difference. a significant difference (p= 0.05) was found in relation to age. there is a gradual increase ...
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Twenty-seven strains of a reddish violet pigment-producing variety of Staphylococcus epidermidis have been recovered from normal human skin. They closely resemble the previously unique Castellani strain, named Micrococcus violagabriellae, which was placed by K. J. Steel in S. epidermidis. These strains are classified as S. epidermidis by using the Baird-Parker schema; however, besides the pigme...
متن کاملSkin temperature response of normal human subjects to various conditions.
Ten healthy volunteers (five males and five females), 25 to 41 years of age, were exposed to several different environmental conditions in a constant temperature room. It was found that at 20 C. and about 55 per cent humidity, about five hours after the last meal, the behavior of the temperature of the toe in contrast to that of the finger was consistent, reliable and reproducible. These condit...
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ژورنال
عنوان ژورنال: The Journal of Physiology
سال: 1938
ISSN: 0022-3751
DOI: 10.1113/jphysiol.1938.sp003645